Perfect for beginners, seasoned cooks, and armchair cooks alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan’s most popular dishes. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Along the way, they share preparation shortcuts that make weeknight ramen a reality provide meaty tidbits on Japanese culinary traditions and feature words of wisdom, personal anecdotes, and cultural insights from ramen chefs and luminaries like Ivan Orkin and Brian MacDuckston of Ramen Adventures. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate all the necessary steps and ingredients. Lets make ramen : a comic book cookbook / Hugh Amano and Sarah Becan. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate all the necessary steps and ingredients. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect ramen at home including stocks, tares, and broths noodles, toppings, and accompaniments. A comic book cookbook with accessible ramen recipes for the home cook, from simple weeknight broths to weekend project stocks and homemade noodles, with recipe contributions and tips from notable ramen chefs.
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